Spices & Seasoning & Nuts | Dry Ginger

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Dry Ginger

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For centuries dry ginger root is used for treating digestive issues to headaches and it has a host a lot of medicinal properties. This is widely used in the kitchen to add flavor and aroma. Has a strong aroma and a pungent flavour. 

Traditional herbal remedy for thousands of years.

This humble kitchen ingredient has a lot to offer and so, you must make the most of it.  Buy our fresh dry ginger spice from Youboo and lead a natural healthy life.

  • Good source of dietary fibre, Iron, Magnesium, Potassium and Vitamin E
  • How To Make Ginger Powder? You can make this powder at home, but first, you need to choose the right ginger root. Purchase the fresh dry ginger spice from Youboo and then powder it well. Store in an airtight container before use. It should retain its potency for up to 12 months
  • Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.
  • Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger
  • Marinades for Tandoori starters, vegetarian and non-vegetarian.
  • Used to flavour ginger breads.
  • Dried ginger root powder is also used for food preparations for expecting women and feeding mothers.
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