Indian Cinnamon: Fresh Cinnamon sticks sourced directly from the Cinnamon Plantations of Nilgiris. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods.
Cinnamon has long been used for not only making food taste better, but also for home remedies and medicinal purposes.
Cinnamon is made by cutting the stems of the cinnamomum tree. The inner bark is then extracted and the woody parts removed from it. When it dries, it forms strips that curl into rolls, called cinnamon sticks. The sticks can be ground to form cinnamon powder.
A spice which is stored in every household.